http://firstpersonsingular.org/2009/12/11/a-night-for-the-perfect-food/ Just another WordPress weblog Mon, 06 Sep 2010 16:57:15 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://firstpersonsingular.org/2009/12/11/a-night-for-the-perfect-food/comment-page-1/#comment-2800 Carolin Sat, 12 Dec 2009 07:57:41 +0000 http://firstpersonsingular.org/?p=8428#comment-2800 We have a similar recipe here in Germany. The name differs from family to family. My grandmother calls them "Kartoffelpuffer" but they also known as "Reibekuchen". She sometimes adds chives or something like that to the batter which gave it a slighty green color. She serves it with applesauce. I like them but it takes forever to get the stench out of my tiny kitchen. We have a similar recipe here in Germany. The name differs from family to family. My grandmother calls them “Kartoffelpuffer” but they also known as “Reibekuchen”. She sometimes adds chives or something like that to the batter which gave it a slighty green color. She serves it with applesauce.
I like them but it takes forever to get the stench out of my tiny kitchen.

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