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Nectar of the Gods

rugelach

Once a year, I make Rugelach a delicious pastry that evokes my Eastern European roots. It’s very labor intensive, but worth the effort. It will be my contribution to “break fast,” an aptly named annual meal that takes place in Jewish households around the globe following the 25 hour period that we abstain from food. I’m looking forward to diving into these tomorrow evening. Back at FPS on Thursday.

Discussion

2 comments for “Nectar of the Gods”

  1. Petra says:

    Oh, these look marvelous. And thanks for linking to the recipe. Enjoy your “dive”!

    • wendy says:

      It’s a great recipe, with the following notes. I use more apricot preserves and filling than the recipe calls for. Also, I add mini chocolate chips to half of them.

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