For the most part, I’m a slow-food girl. I like braises, gumbos, stews and chili. The longer something cooks, the better. And my freezer is a testament to that, stocked with small storage containers from big pots of things that have leisurely simmered on my stove. But every week, I grab a quick bite from the neighborhood that someone else has cooked. My favorite is a Lebanese rotisserie chicken place nearby. Do you have a fast food go-to?
Photo by Emmanuel Monzon