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The Perfect Snack

I didn’t grow up in a family of snackers, so I never got into the habit. What I did inherit (culinarily speaking) from my Dad was the ability to make a meal out of rye bread and chocolate layer cake. When I’m in the mood for something in between meals, I reach for nuts, in particular cashews or pistachios. What’s your idea of a perfect snack?

Photo by Emily Blincoe


5 comments for “The Perfect Snack”

  1. Petra says:

    Roasted hazelnuts. Love them, although I can easily consume far too many. A small wedge of cheese also ranks up there.

  2. Kathleen says:

    I used to reach for cheese but lately I’ve been trying make healthier choices like veggies or almonds. I guess you could say I reach for nuts now too.

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