filed in Foodstuff
What’s For Dinner?
On my plate tonight – a salad with farmer’s market spring vegetables.
Illustration by Wendy Macnaughton
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I just got my vegetable seeds in the mail yesterday and am looking forward to planting, seeing them germinate and grow, and then being able to eat from my own garden! I have a plot in my town’s community garden which is conveniently a 2-minute walk from my house. Can’t get much fresher eating than that!
And like you, Wendy, I love it when the farmers markets get active again in spring.
We’re so lucky to have farmer’s markets all year round. But this is the time when it starts to get interesting.