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Favorite Food Groups
Avocados are widely available year round in California. And though not initially a fan, I’ve grown to love them. They’re a staple of my week. I purchase mine from a vendor at the Farmer’s Market who sells them in several sizes. My preference is to eat them when they’re just barely ripe, lightly tossed in olive oil and sherry wine vinegar.
Geomecado by Adam Hillman
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I had one yesterday for lunch, with cottage cheese and hot sauce. Filling and tasty. I didn’t care for them at first either, but they’ve really grown on me.
I also love avocados in sandwiches drenched in balsamic vinegar.
Occasionally I’ll make guacamole. So delicious when made fresh and eaten right away. I also often get avocado toast at the coffee shop across the street from work when I get hungry late morning. Their toast isn’t the best, but it’s such a nice filling snack.
Avocado toast is definitely on trend!
Avocado toast is the best ! Light and nouticious for breakfast ! Sometimes I wonder why there is no mention of it in Bible 🙂
It is an essential food