The Farmer’s Market is overloaded with all kinds of beans right now. And lately, I’ve been fixated on marinating barely-cooked string beans in a balsamic vinaigrette. They last for days in the fridge, and they’re oh so good.
Photo from Ignant [1]
The Farmer’s Market is overloaded with all kinds of beans right now. And lately, I’ve been fixated on marinating barely-cooked string beans in a balsamic vinaigrette. They last for days in the fridge, and they’re oh so good.
Photo from Ignant [1]