Not for dinner, but I taught two friends how to can yesterday, so this will be for a meal in the future. Blueberry jam and garlic-dill pickled green beans.
We did have some marvelous sandwiches delivered from a local organic place.
Earlier in the week, I grilled some vegetables (zucchini, onions, and a baby eggplant), which went into a sandwich with some romesco sauce.
This sounds delicious!
It was the perfect summer meal –
Not for dinner, but I taught two friends how to can yesterday, so this will be for a meal in the future. Blueberry jam and garlic-dill pickled green beans.
We did have some marvelous sandwiches delivered from a local organic place.
Earlier in the week, I grilled some vegetables (zucchini, onions, and a baby eggplant), which went into a sandwich with some romesco sauce.
How do you garlic-dill pickle green beans? I’ve never canned, but might be tempted to try.
I just like saying it…baba ganoush! And I bet it tastes as good as it sounds:)
Baba ganoush tastes as good as it sounds.