filed in Foodstuff
What’s for Dinner?
On a balmy summer night, I’m eating homemade baba ganoush and grilled red peppers on pita bread. And of course, a martini. How about you?
Playing With Your Food by Adam Hillman
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This sounds delicious!
It was the perfect summer meal –
Not for dinner, but I taught two friends how to can yesterday, so this will be for a meal in the future. Blueberry jam and garlic-dill pickled green beans.
We did have some marvelous sandwiches delivered from a local organic place.
Earlier in the week, I grilled some vegetables (zucchini, onions, and a baby eggplant), which went into a sandwich with some romesco sauce.
How do you garlic-dill pickle green beans? I’ve never canned, but might be tempted to try.
I just like saying it…baba ganoush! And I bet it tastes as good as it sounds:)
Baba ganoush tastes as good as it sounds.