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Meatballs Al Forno

On Sunday, I spent the day cooking one of my favorite dishes, meatballs al forno from Mozza. It’s a serious undertaking, including homemade chicken stock and tomato sauce, but so worth the effort. And now, I’ve got a stockpile in the freezer.


4 comments for “Meatballs Al Forno”

  1. Mark says:

    That is impressive. I wish I could do that.

    • wendy says:

      This is a very time-consuming recipe, plus it uses a ton of dishes and pots and pans. So I make them no more than once a year. But it’s worth it!

  2. Claire says:

    I’m vegetarian and it even sounds delicious to me. Saturday I made a spaghetti sauce and infused olive oil. It’s simple but a lot of work, but also worth it!

    • wendy says:

      I’ve been to the restaurant Mozza many times in L.A., and the food is incredible. Now that I’ve cooked a number of their recipes, I realize how much effort goes into them. BTW, Claire, the tomato sauce in this recipe is a great staple to have on hand (and of course, vegetarian).

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