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Party like it’s 5779

As we head into the Jewish High Holidays, I’ve just pulled a batch of “Rugelach” from the oven in the hopes of ushering in a sweet year ahead. I’ll be back at FPS in a few days.


4 comments for “Party like it’s 5779”

  1. Liz says:

    Happy New Year, Wendy!

  2. Bobbi says:

    They look so delicious I can taste them. Pastry looks very flaky and rich.

  3. wendy says:

    It’s a great recipe from Barefoot Contessa. https://bit.ly/2x7wjni Lots of cream cheese and butter in the dough.

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