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Pasta Break

This morning in ballet class, it feel like I was taking my first deep breath in 2 years. It was short lived. To recharge, I’m on the hunt for carbs. It’s a good thing I have bolognese sauce in the freezer.

Illustration by Jean Jullien


2 comments for “Pasta Break”

  1. I’ve probably commented about this here before, but I absolutely love your bolognase sauce. I just realized that there is none left in my freezer, and I think that may need to be my cooking project for the weekend.

    • wendy says:

      This is the perfect season for a Bolognese cooking project. It could be my favorite meal. Let me know how it turns out (knowing in advance it’s always great).

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