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Thanksgiving Hues

What food’s your must-have for Thanksgiving?

Photo by Lucia Litman


10 comments for “Thanksgiving Hues”

  1. Petra says:

    These days, it’s apple pie! Stuffing, too. And a cocktail while cooking.

    I usually host, but this year I’m going to a friend’s house. She’ll be doing the cooking, but I’m bringing said pie, plus a green bean casserole in honor of Dorcas Reilly, the creator of the dish who died earlier this year at 92. I still ordered a turkey so that I can have lots of leftovers (basically feeds me during December, when I have final projects and final grades to deal with). Will cook it on Wednesday.

  2. Petra says:

    A bread stuffing with sausage, apple, and sage.

  3. Gigi says:

    Sweet and Spicy Cranberry Relish and it makes all the usual Thanksgiving foods which I consider bland taste great!

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