Today, I trekked across town to replenish my supply of baking chocolates. The Callebaut semi-sweet discs are unparalled for chocolate chip cookies. And the Valrhona cocoa powder is the shining star of the ganache cupcakes I’m planning for Christmas dinner. It’s like being surrounded by reliable, old friends.
Would you be willing to share your recipe for ganache?
Ganache is easy and delicious! I use this one: https://www.cooksillustrated.com/recipes/25-chocolate-ganache-frosting
Well, I’d certainly like to be on your Christmas dinner list!
It’s a fun night! And once a year, I get to treat some friends to a feast.