[1]
Here’s a confession. For the last several years, I’ve automated my eating habits. Every weekday morning I have (homemade) granola for breakfast. Saturdays are my splurge day for a sweet pastry. For Sunday breakfast, I chow down on an onion bagel smeared with cream cheese (and add a sweet tomato in the summer). Each Monday evening, my dinner includes an artichoke. Someone reading this might think it’s boring. But the routine has made my life even more delicious.
Photo by Sarah Illenberger [1]