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filed in Foodstuff

DIY

Naturally died Easter eggs. Anyone up for tackling this?

 

Discussion

4 comments for “DIY”

  1. Claire says:

    I would just use the food coloring I already have. Last year I decided to dye some and I had brown eggs, the colors came out lovely like these. But I am curious about natural dye too.

  2. Lauren says:

    Those are beautiful!

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