
I dare say that Hazel Bishop had no time for marriage. For years she pulled double duty, as a chemist by day, developing aviation fuel, while in the evenings, cooking up recipes in search of the world’s first smudge-proof lipstick. After 300 trials in her tiny home kitchen, she landed on the perfect formula. Continue reading »
Fannie Merritt Farmer is on my mind this week. 112 years ago, she published her first book, The Boston Cooking-School Cookbook, and it catapulted her to fame. It also made her rich. When a publisher wasn’t willing to take a risk on an unknown, she ponied up the initial printing costs and retained the copyright. With over 4 million copies sold, it is one of the best-selling cookbooks of all time. Continue reading »