[1]On this trip to Italy, I haven’t had to research where to eat, thanks to Mol, a friend and most able food guide. She’s a world traveler, currently based in Rome with her husband, and has exquisite and inquisitive taste. Mol knows all the best local eateries for pasta, pizza, gelato, cappuccino. What a vacation!
1. Squash Blossoms stuffed with burrata (Renato e Luisa [2])
2. Meringue gelato with chocolate chips (San Crispino [3])
3. Fried artichokes (Giggetto [4])
4. Pizza with baby mozzarella and cherry tomatoes (Dar Poeta [5])
5. Panini with thinly-sliced mushrooms, arugula and Reggiano (For’no Campo De’Fiori [6])