I just finished glazing cookies for tonight’s holiday dinner. Aptly called black and whites, they were a treat of my New York City childhood, found in the deli case near the pastrami and potato salad. Whenever I’ve sampled these as an adult, they haven’t lived up to my exalted memory. But I’m trying a recipe from Cook’s Illustrated, which I’ll post in the next few days if the reviews are good.
For those who celebrate, I wish you a sweet New Year ahead.