[1]My friends who are hosting Thanksgiving dinner asked me to bring soup for 20 guests, and masochistically I chose a recipe from the labor-intensive but worth it Sunday Suppers at Lucques [2]. The delicious kabocha squash and fennel soup with candied pumpkin seeds is seasonally appropriate, bursting with orange, red and green. I’ve made this recipe [3] before and it’s not until I’m deep in dishwater that I remember that it uses almost every pot and bowl in the house.
New Yorker Cartoon by Tom Gauld [1]