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What Will You Be Eating in 2014?

Florence Tanet [1]

One of my annual treats is the sweet bread Panettone, which emerges in the markets right around Christmas. I love it in the morning with tea, and always buy a few extra to sustain me through the holiday season. I’m just about done with my stash, and will soon have to get back into my daily granola routine. What healthy foods have you resolved to eat in 2014?

Artwork by Florence Tanet [1]