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Ready for a Good Tomato

Emily Blincoe [1]

Most Sunday mornings, I go to the Hollywood Farmer’s Market, which is one of the best in L.A. and near my neighborhood. At 8:30 am, it’s already buzzing. Walking amidst the produce makes me calm, especially this time of the year when stands are bursting with the spring harvest. Cherry tomatoes have begun to crop up (so to speak), but they haven’t peaked yet. I’ve been sampling them, hoping this will be the week. But it takes patience. We’re very close. I can almost taste it.

Photo by Emily Blincoe [1]