At the Farmer’s Market this past Sunday, I picked up a beautiful Gaya melon [2] that I’ll be draping with prosciutto as a first course. Then, I’m grilling chicken-apple sausages and fresh corn. It’s a perfect summer feast for one.
Hurry. It’s the last few days to enter our contest, How to Measure Success. [3]
Painting by Karen Appleton [1]