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What’s For Dinner?

Karen Appleton [1]

At the Farmer’s Market this past Sunday, I picked up a beautiful Gaya melon [2] that I’ll be draping with prosciutto as a first course. Then, I’m grilling chicken-apple sausages and fresh corn. It’s a perfect summer feast for one.

Hurry. It’s the last few days to enter our contest, How to Measure Success. [3]

Painting by Karen Appleton [1]