[1]
After my favorite Cafe Fanny granola was bought by a new company, the product went downhill. It had been an expensive indulgence at $8 a box, so I started to look to other manufacturers for my morning meal. Nothing satisfied me. And then a friend sent me a recipe [2], and I never looked back. I make a new batch every couple of weeks, and feel like I’m living the high life.
Playing With Your Food by Adam Hillman [1]