[1]
Yesterday morning, I went early to the Farmer’s Market, and scored big. For the first time this season, there were good cherry tomatoes. I also bought my first melon of the summer and some beautiful white and yellow corn. Last night for dinner, I grilled my bounty – including red peppers, and baby carrots [2], which I glazed in a balsamic vinaigrette. Accompanied by my nightly chilled martini, it was a perfect meal. I treated myself like royalty, because I deserve it.
Illustration by Marc Johns [1]