[1]
Lately, one of my favorite recipes in rotation is Baba Ganoush [2]. I grill an eggplant until it’s fully soft and charred (making sure to first poke it with a fork in several places). I then scoop out the flesh and put it in a food processor with lemon, tahini, garlic and salt and pepper. It’s so easy and delicious. It’s on the menu at my house tonight. What’s your favorite food on the grill?
Photo from the New York Times Summer Cooking Tool Kit [1]