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Apart from my post-election obsession with social media and the coming apocalypse, I’m trying to focus on happier things, like Thanksgiving. It’s hard to believe it’s next week. My responsibility is limited. I only have to bring an appetizer – though it’s for 25 people, so it takes planning. I love the planning part, the scouring of cookbooks to figure out what to prepare. This is mostly a Jewish crowd, so I landed on a recipe that I’ve made before from the Barefoot Contessa for chopped chicken liver [2]. It’s fabulous, and reminiscent of holidays around the Brooklyn dinner table of my Latvian-born grandmother. What are your Thanksgiving plans?
Photo by Brenton Clarke Little [1]