[1]
I didn’t grow up in a family of snackers, so I never got into the habit. What I did inherit (culinarily speaking) from my Dad was the ability to make a meal out of rye bread and chocolate layer cake. When I’m in the mood for something in between meals, I reach for nuts, in particular cashews or pistachios. What’s your idea of a perfect snack?
Photo by Emily Blincoe [1]