[1]
Over the weekend, I savored my last taste of decent ripe tomatoes, when I slow roasted a pint of cherries and tossed them with spaghetti. Now I’m having to come to terms with tomato season being over. As a transitional dish, I cooked a chickpea and eggplant stew [2]. Next step, rutebaga? What’s your favorite winter veg?
Colored carrots from Things Organized Neatly [1]