// archives

Slow Down, Summer

I’ve already been seeing back to school ads on TV. Even though L.A. is like a perennial summer, my favorite season is zooming by way too fast. 

I See Summer by Jean Jullien

 




Don’t Worry Twice

This afternoon, I was chatting with one of my favorite dog-owner neighbors. He alerted me to an empty lot a few streets away that’s going to be converted to a hi-rise apartment building. In an already dense neighborhood, the thought of construction, more traffic and noise sent us into panic mode. And then I remembered this drawing I’d seen earlier, and thought – what if we just assumed it’s going to be okay.

Illustration by Mr. Bingo




It’s Always Time for Pasta

When I was a kid, my my favorite meal was Chef Boyardi beef raviolis in a can. Now, I shudder to think of it. I’d much rather focus on this spectacular saffron-infused cheese ravioli made by Linda Miller Nicholson. She describes it as “if Super Mario and Minnie Mouse had a baby.”




Now On Sale

Fantasy Supermarket Signs print by Lisa Congdon




On My Back

This morning, I tweaked my back in ballet class and I’m a little hobbled. Right now, getting out of my chair (or more aptly off the couch), takes a lot more effort. Despite the discomfort, I’m trying to use it as a teachable moment for what I take for granted. This New Yorker cartoon from Leo Cullum cheered me up.




Spray Me!

 

Photo by Vanessa Mckeown




Red Hot Summer

The Farmer’s Market is bursting with color, and I’ve begun my annual tomato binge. It’s the third night in a row eating gazpacho.

Photo by Lucia Fainzilber




Positive Audacity

FPS readers know this routine. For 24 hours starting at sunset every Friday, I try and get myself into an aspirational mood. Using my faith tradition as a framework, I put hope in the forefront and negativity in the parking lot. It’s requires a lot of mental jujitsu, maybe never as much as now. But it kinda works. Here’s to what’s possible for all of us!

Dandelion note card by Peter Dahmen




What’s for Dinner?

On a balmy summer night, I’m eating homemade baba ganoush and grilled red peppers on pita bread. And of course, a martini. How about you?

Playing With Your Food by Adam Hillman




Cost Per Wear

 

Painting by Sophie Treppendahl