On Sunday, I spent the day cooking one of my favorite dishes, meatballs al forno [1] from Mozza. It’s a serious undertaking, including homemade chicken stock and tomato sauce, but so worth the effort. And now, I’ve got a stockpile in the freezer.
On Sunday, I spent the day cooking one of my favorite dishes, meatballs al forno [1] from Mozza. It’s a serious undertaking, including homemade chicken stock and tomato sauce, but so worth the effort. And now, I’ve got a stockpile in the freezer.