[1]
Chocolate chip cookies have been an enduring passion of mine, both eating and baking them. I’m very select. For years, my go-to recipe has been from Cooks Illustrated [2]. I keep a stockpile of frozen dough in my freezer to whip up for last-minute dinner invites. But after reading an article by the renowned cook, Dorie Greenspan [3], I’m tempted to give her suggested recipe a try.
Photo by Tom Lowe [1]