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Regular FPS readers know that I regularly enjoy a martini. To streamline the process, I take a jar of olives, drain it of liquid, fill it back up with vermouth and keep the jar stored in the fridge. When I’m ready for a drink, I pull the frozen martini glass from the freezer, add a couple of vermouth-soaked olives and pour in the vodka (or gin, as you please). Cheers!
Painting by Erika Lee Sears [1]