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We have an eternal growing season in Southern California, but really good tomatoes only start making their appearance in summer. For the last month, I’ve been sampling the cherry tomatoes from vendors at the Hollywood Farmer’s Market. Mostly, they were mealy and mediocre. That is, until Sunday. And oh yes, the wait was worth it.
Watercolor by Wendy MacNaughton [1] from Salt, Fat, Acid, Heat