filed in Excursions, Foodstuff
5 Food Highlights from Rome (so far)
On this trip to Italy, I haven’t had to research where to eat, thanks to Mol, a friend and most able food guide. She’s a world traveler, currently based in Rome with her husband, and has exquisite and inquisitive taste. Mol knows all the best local eateries for pasta, pizza, gelato, cappuccino. What a vacation!
1. Squash Blossoms stuffed with burrata (Renato e Luisa)
2. Meringue gelato with chocolate chips (San Crispino)
3. Fried artichokes (Giggetto)
4. Pizza with baby mozzarella and cherry tomatoes (Dar Poeta)
5. Panini with thinly-sliced mushrooms, arugula and Reggiano (For’no Campo De’Fiori)
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Damn! Makin’ me hungry! And wouldn’t you know that the CAPTCHA code for my comment is….EAT2!
And another benefit of knowing a local is getting a “true feeling” for the place by going to authentic eateries and not just tourist traps.
Glad that you are also having a YUMMY time!!
🙂 io 🙂