filed in Foodstuff, What Gets Me Through the Day
Sunday updates
From The Best Sauce of Tomato Season – A sliced view of the first home-grown tomatoes from the garden, surrounded by Bufalo di Mozzarella, sprinkled with aged Balsamic (which I carted home from Italy). Corn and asparagus were from Whole Foods. Vodka is from the freezer.
From Joan Rivers, Can We Talk: A Piece of Work, the film by Ricki Stern and Anne Sundberg, is really fun, and a great glimpse into what it takes to make it. I’m going with, loving Joan Rivers.
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