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Surprising Things You Can Do With a Radish
Tired of limp celery and carrot sticks? Consider the radish, a perfect sideshow for cocktail hour. Alongside a teeming bowl of cashews, I throw whole radishes on a plate with a ramekin of sea salt. Barefoot Contessa has an even better idea. Arrange them directly on a bed of salt, and serve with toasted baguette slices topped with herb butter. I’m ready for the weekend.
Image: Girl with Radish, 1963, Marjorie Strider at the Brooklyn Museum through January 9.
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