The famous “crack” pie, developed by pastry chef Christina Tosi, got its name, because after one bite you’re hooked. I say, bring it on. If you can’t get to Momofuku in NYC, recipe follows. Continue reading »
Image: Wallflower by Beth Hoeckel (collage made with found paper)
The thing is
to love life, to love it even
when you have no stomach for it,
and everything you’ve held dear
crumbles like burnt paper in your hands,
your throat filled with the silt of it…
Then you hold life like a face
between your palms, a plain face,
no charming smile, no violet eyes,
and you say, yes, I will take you
I will love you again.
Sunday by Ellen Bass
Image: Make Everything OK button
Scattered through the debris of dating, I have two stories of falling in love with men before I’d actually met them. And it’s no coincidence they’re both writers. In his particular way, each was alluringly sensitive and revealing on the page, and yet emotionally inept in person. Do you know what I’m talking about?
Image via Wasted Rita
Sometimes reading about it is the best you can do. From Granta Magazine #110, Spring 2010.
Hoops are thousands of years old, with artifacts dating them back to ancient Egypt and Greece. Originally made out of grapevines and stiff grasses, it was in the 1950’s that they were introduced for $1.58 in plastic. When was the last time you took one for a spin?
Image: Cristóbal Schmal
Proteus by the great American artist, Cy Twombly, who died today at 83. Times obit here.
At Trader Joe’s today, I bought a jar of roasted red peppers and a can of albacore packed in olive oil, to stick in my kitchen cabinet. I’m not planning on using these any time soon. But knowing they’re near by, is one small way to make myself feel safe. That, and the 20 jumbo rolls of toilet paper I’ve stowed away for the apocalypse
Image: Kitchen Cabinet, 2011, by Jessica Rohrer, from her show at P.P.O.W through July 23.