filed in Foodstuff
Sweet Tooth
Assembling his fantasy meal from the best eateries in New York City, Frank Bruni, who was the chief restaurant critic at the Times, included Nutter Butters from Bouchon Bakery for dessert. I’ve made this recipe before (and I plan to again this weekend). These cookies are amazing, and worth the effort.
Speaking of amazing – Lizz Winstead selected 2 winners for our recent contest to receive copies of her new book, Lizz Free Or Die. See entries:
from Kate:
I surprised my family at age 3 by reading the mayonnaise label out loud while we were making lunch. Then I surprised my family again when I went for a master’s degree at 30 and a few years later tried out for (and got on) a very well-known and difficult game show.
from Stacey:
I forgave a parent that had been very hurtful to me as a child. Everyone in my circle of family and friends never thought I would ever be capable of such a thing (I can hold a grudge like a pit bull), and most did not believe that the parent deserved the forgiveness. They don’t all realize that forgiving isn’t the same as saying that bad behavior is OK – it’s saying that the bad behavior no longer holds me hostage.
Ice Cream illustration by Andrea Manzati
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