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The Masters
It has taken me decades to master the chocolate chip cookie. What are you great at?
Artist Chuck Close eyeing Andy Warhol, 2009. Photo by Andy Freeberg
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Ice cream! My best are ginger, roasted strawberry, and cheesecake. I’m also good at lamb shanks ( thank you Michael Ruhlman) and flavored mayonnaise with herbs from my garden.
Petra, would you be willing to share your cheesecake icecream recipe?
Wasn’t sure if you wanted me to post it or email it, so I did the latter.
Thanks! I’m going to to try this. Yum.
I can do wonders with a boneless, skinless chicken breast. I’m also really good at chocolate chip cookies, and I also make a great black forest smoothie.
What’s in your black forest smoothie???
I would love to know this, too!
1 single-serve container of cherry yogurt
1/2 to 3/4 cup frozen cherries
1/4 cup milk
2 tablespoons sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon almond extract
Put it all in a blender and blend it up.
That sounds amazing!!!!!