filed in Foodstuff
Feel Good Story of the Day
It has been a bleak 48 hours for a partisan news junkie like me. I’ve been on a media fast for the last two days, only occasionally glancing at headlines, just to know the score. Plus, it gets dark so early now, I feel myself being pulled into a pre-winter malaise. (That it was 85 degrees here in L.A. makes it only weirder.) This morning, the only part of the newspaper that I did read was the food section. The Times did an in-depth feature on donut shops across New York City. I was especially taken with these mini cake donuts accompanied by a dark chocolate dipping sauce. Yum.
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Oh, Wendy, Tuesday was a major disappointment. I can understand the appeal of a donut story (and can’t figure out how I missed this one, given that I read the NYTimes every day, although I merely glanced at it yesterday). Funny, my online reading yesterday was food blogs and discussion boards!
I love the idea of donut truck. Now, I’ll have to go searching for ones in L.A.
Those look SO YUMMY!
The concept of a chocolate dipping sauce for mini donuts is brilliant.
I’ve had a similar donut experience with the chocolate dipping sauce. Absolutely delicious! The donuts were slightly warm.
Where??
A cafe in Cambridge that no longer exists. It was couple of years ago. I guess they were before the times. Gotta say that in the middle of winter they tasted wonderful.
Yum! Here are two LA donut trucks I’ve heard about (I don’t live in LA, so if you find them, Wendy, please report back.)
http://www.thefrygirlinc.com/history.html
https://www.facebook.com/thebuttermilktruck
I’ll go on the hunt. Thanks Ehm.