filed in Foodstuff
What’s For Dinner?
At the Farmer’s Market this past Sunday, I picked up a beautiful Gaya melon that I’ll be draping with prosciutto as a first course. Then, I’m grilling chicken-apple sausages and fresh corn. It’s a perfect summer feast for one.
Hurry. It’s the last few days to enter our contest, How to Measure Success.
Painting by Karen Appleton
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Sounds lovely! I do wish that I could get my eating up to par!
Tonight is take out.
That sounds fantastic! I came home from the farmer’s market last weekend with tomatoes, new potatoes, green beans, blueberries, and peaches. YUM.
Great market haul!
Can’t wait to go again on Sunday.
It’s produce season!!
Or you could make twice as much. And make it a feast for two. And invite me over 😉
Sounds like a plan.