I grew up in a Kosher home, which meant I couldn’t eat pork. My mother had a modern approach, and there were exceptions. We were allowed to partake of barbecued spare ribs in a Chinese restaurant. And whenever I went for sleepovers at my friends houses, I hoped there would be bacon and eggs for breakfast. These days, I’m no longer kosher, because it’s hard to imagine life without prosciutto.
Handmade bacon rug by Surfacewerks
I had the opposite experience growing up in the south. Pork, bacon, bbq all.day.long. Now I’m vegetarian 🙂
That’s so funny.