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Seasonal Obsession
As part of my commitment to a daily consumption of tomatoes during their short season of sweetness, I’ve been mixing it up by slow-roasting them. The other night, I made the most divine BLT. Slow-roasted sun-gold cherries, thick-slab, apple-smoked bacon with arugula on sourdough bread by Tartine. Each bite was ambrosia. I’m getting hungry just thinking about it.
“Crop Circle” by present and correct
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If you ever have slightly soft cherry tomatoes to use up, I highly recommend this: https://smittenkitchen.com/2013/07/one-pan-farro-with-tomatoes/
I made it for the first time this weekend, and it is ridiculously simple for how good it is.
Looks yummy. And I love one-pot meals.