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Happy New Year 5780!
As part of my annual Jewish New Year’s tradition, I baked Rugelach, a pastry that reminds me of holiday gatherings growing up with immigrant grandparents in New York City. It’s a lot of work, but my extended family here in Los Angeles is grateful. And I get to eat them, too.
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Yum! Those look delicious. Happy New Year, Wendy!
It’s a great recipe. But it puts my dough skills to the test.
L’shana Tova Wendy! I cheated this year and bought Zabar’s rugelach to nibble on this year.
Right back at you, Lauren. How are the Zabar rugelach?
Happy Jewish New Year, and those look delicious!
Thanks, Gigi. It’s off to a good start.
They look wonderful and Happy New Year!
People seem pleased. The sad thing is I didn’t leave any extra at home for me. Today, I have regrets about that.