What’s for dinner?
Tonight, it’s one of my favorite weekday meals – a sandwich of roast turkey, avocado, grilled red pepper and arugula with a drizzle of balsamic vinegar on Tartine country bread.
Chart by Michelle Rial
Tomato season is coming
As tomato season approaches, I really miss going to the Farmer’s Market and sampling to buy the red and golden cherries.
Photo from the Guggenheim Museum
Walking the Dog
Rose and I have been together for 15 years. And despite my best efforts, she is not a cuddly dog. But every night before going to bed, since quarantine began, I pick Rose up and insist on a hug.
Illustration by Marc Martin
Archive for May, 2020
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