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Mid-century dining

Growing up in NYC, Horn and Hardart was a landmark eating establishment that filled me with endless fascination. It was a fine-dining vending machine, with mini-casseroles and fresh-baked pies. As a kid, I couldn’t figure out how the food would keep magically reappearing in the slots.  

Automat by Elliot Erwitt 1953

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2 comments for “Mid-century dining”

  1. Gigi says:

    When I was 12 or 13 we went to NYC for a visit and went to an Automat. It was so cool, I remember asking for more and more money because it was so fun!

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