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The Best Sandwiches Ever
When I’m desperate for a meal, and don’t feel like leaving home, I go shopping in my pantry. In order for this to work, it’s important to keep around a few staples, like canned tuna (in olive oil), or a hunk of cheese, and bread. With these in tow, I can usually slap together something edible. If I’m lucky enough to have roasted peppers and arugula on hand, a simple sandwich can be elevated into a dining experience. What I’m trying to recreate is a low-rent version of the fabulous sandwiches they serve on the Grilled Cheese menu, Thursdays nights at Campanile, one of the best restaurants in L.A. Reservations are hard to come by, so as a substitute, try co-founder, Nancy Silverton’s book, The Best Sandwiches Ever. And that’s no exaggeration.
Image: Cheddar Mortadelle Cosmos, 2005, by Philippe Mayoux
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