A few weeks ago, I flew to San Francisco to have dinner with old friends. We’re a group of foodies, and at this annual event, everyone gets a course, and creates something special. (Since I’m now an out-of-towner, I’m stuck bringing artisan bread.) As a kid, I was mostly indifferent to good cuisine, but nonetheless, absorbed the lessons well from my mother and grandmother. Even during lean times, I’ve had a well-stocked kitchen, with first-rate tools and raw materials. I take pleasure in every phase; shopping, prepping, hosting loved ones around my table. Cooking keeps me company.
Yes, you are one of us….I hope you’ll let me know if you ever have an opportunity to travel through Texas. Check out my friend’s blog http://www.wineskinny.com