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Chocolate chip cookies have been an enduring passion of mine, both eating and baking them. I’m very select. For years, my go-to recipe has been from Cooks Illustrated. I keep a stockpile of frozen dough in my freezer to whip up for last-minute dinner invites. But after reading an article by the renowned cook, Dorie Greenspan, I’m tempted to give her suggested recipe a try. 

Photo by Tom Lowe


4 comments for “Nirvana”

  1. Liz says:

    Oh,yay! Please do, and let us know the result! I read the same article and was intrigued. The rye especially sounds different.

  2. Jules says:

    Love rye flour! The additions of cranberry and poppy seeds sound fantastic to me. I’m not much of a baker but these are tempting.

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