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Party like it’s 5779
As we head into the Jewish High Holidays, I’ve just pulled a batch of “Rugelach” from the oven in the hopes of ushering in a sweet year ahead. I’ll be back at FPS in a few days.
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Happy New Year, Wendy!
Much thanks, Liz!
They look so delicious I can taste them. Pastry looks very flaky and rich.
It’s a great recipe from Barefoot Contessa. https://bit.ly/2x7wjni Lots of cream cheese and butter in the dough.